Briouat
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough
Ferakh Maamer
A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron.
Harira
Thick soup based on tomatoes (beans, lentils and other products can be added)
Moroccan Couscous
A sweet dish of lamb with raisins, almonds and honey
Rfisa
An imperial dish consisting of couscous with seven vegetables
Mrouzia
Rfisa
A dish made with shredded pieces of pancake and chicken (djej beldi)
Pastili
A rich, sweet pastry featured in many cuisines of the former Ottoman, Arab, and Iranian countries. It is a pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
Harsha
Fried buttery bread made of semolina
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